Syracuse: Traditional Sicilian Arancini Cooking Class
Syracuse, Italy
3 hours (approx.)
Hotel pickup offered
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
3 hours (approx.)
Hotel pickup offered
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
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3 hours (approx.)
Hotel pickup offered
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
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Overview
Arancini are a Sicilian specialty—stuffed rice balls that are breaded and fried. Get more out of your time in Syracuse by having a hands-on Sicilian arancini cooking class. Learn local secrets and cooking techniques that you wouldn’t discover otherwise, and find out what goes into making the most authentic arancini. A perk of the class is that you get to taste the fruits of your labor at the end of the experience.
- Learn how to make arancini in the place where they originated—Sicily
- Find out local cooking tips to make your arancini as authentic as possible
- No hunger pangs—eat all the arancini you prepare in the class
- Enjoy a cooking class in a relaxed setting—a chef’s home
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Syracuse: Traditional Sicilian Arancini Cooking Class
3 hours
Free Cancellation
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