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Basque Pintxos and traditional dishes cooking class

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Donostia, Spain
Basque Pintxos and traditional dishes cooking class

From $185.05

Price varies by group size

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Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

San Sebastian is known for its “pintxos”, the Basque Country’s answer to tapas. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef on this evening cooking class. Prepare and eat seven different dishes washed down with red wine and the signature local sparkling white, “txakoli”, and leave with newfound confidence in your cooking skills.
  • Learn how to prepare seven separate Basque dishes, including “pintxos”
  • Feast on the recipes you’ve prepared—enough for a full dinner
  • Taste local wines, including the local dry sparkling white, “txakoli”
  • Get tips and techniques from professional cooks
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Starter
Gilda
Pintxo 1: Gilda - Anchovy - Olives - Green peppers
Donostiarra pintxo
Pintxo 2: Donostiarra - Green pepper - Achovy - Boiled egg - Mayonnaise - Shrimp
Pintxo 3: Goat cheese
- Sundried tomatos - Goat cheese - Dried fruits - Vinaigrette
Pintxo 4: Mushroom
- Ham - Mushrooms - Garlic and lemon sauce
Main
Bacalao al pil pil
Iberian Pork dish
-Iberian pork - Piquillo red pepper
Dessert
Idiazabal cheese cake
Beverages
Basque dishes and pintxos cooking class
Pintxos and Basque food tasting
Wine tasting
Dinner
Alcoholic Beverages
The activity is all included

Departure Point

31 de Agosto Kalea, 29, 20003 Donostia, Gipuzkoa, Spain

Meeting point: 31 agosto 29 Donostia 20003

Departure Time

5:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Local Experts Tours

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Basque Pintxos and traditional dishes cooking class?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
See all safety measures taken by Basque Pintxos and traditional dishes cooking class.
Q:
What is the policy on sanitization during Basque Pintxos and traditional dishes cooking class?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Basque Pintxos and traditional dishes cooking class.
Q:
What measures are being taken to ensure staff health & safety during Basque Pintxos and traditional dishes cooking class?
A:The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by Basque Pintxos and traditional dishes cooking class.
Q:
What is the maximum group size during Basque Pintxos and traditional dishes cooking class?
A:This activity will have a maximum of 8 travelers.

See all safety measures taken by Basque Pintxos and traditional dishes cooking class.

Traveler Photos

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Reviews by Viator travelers

Showing 1 of 10 reviews
star-5
Really well done!
renwickd2015
, May 2019
Worth the time. Worth the money. And lots of fun. Should be more aptly called a cooking demonstration rather than a cooking class. We watched Chef Nick prepare 7 different dishes and enjoyed tasting them all. Good opportunity to learn specific techniques on preparing a diverse set of local foods. Conducted in the working kitchen of a local restaurant. Really well done and organized. Highly recommend doing this while in town!
icon Response from Host , Oct 2020
We are proud to read this! Thank you!

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