Recent Searches

3-hour Traditional Home Cooking class in Perugia with Lunch or Dinner

PG, Italy

Select Date and Travelers

Number of travelers
2 travelers3 travelers4 travelers5 travelers6 travelers7 travelers8 travelers9 travelers10 travelers
Free Cancellation
up to 24 hours in advance
Loading available options...

icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds


Immerse yourself in Perugia's culinary traditions and tuck into rustic Umbrian cuisine on this 3-hour small-group home cooking class. Pick up tips and techniques from a local chef; create traditional recipes such as Panzanella and Torta al testo; then enjoy a delicious home-cooked lunch or dinner, accompanied by regional wines.
  • Informative, friendly and professional guide
  • Vegetarian meal option available
  • Lunch included
Saved to wishlist!
Typical Umbrian menu
Lunch (if option selected) 3 courses
Dinner (if option selected) 3 courses
Wine tasting
Province of Perugia, Italy

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • A minimum of 2 people per booking is required
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Not recommended for travelers with back problems
  • This tour/activity will have a maximum of 10 travelers
  • OPERATED BY Curioseety SRLS

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during 3-hour Traditional Home Cooking class in Perugia with Lunch or Dinner?
This activity will have a maximum of 10 travelers.

See all safety measures taken by 3-hour Traditional Home Cooking class in Perugia with Lunch or Dinner.


1 Review
5 stars
4 stars
3 stars
2 stars
Reviews by Viator travelers
Showing 1 of 1 review
The best part of the class was...
, Apr 2018
The best part of the class was meeting Lucca's mom, who was a delight. The class itself was most certainly not as advertised. The description stated array of traditional dishes, local specialties ie Torta al Testo, Panzanella, region's culinary heritage, plenty of tips and techniques, selection of local wines to include red and white. As you can see from the photo this was it.... a bowl of pasta with a ragu we had to ask what it made from??!! We kneaded some dough, had a brucchutta, a small glass of wine and a dessert. No discussions of the region, the recipe, the wine etc. All this while, in between personal calls, Lucca was acting as translator. Additionally, the afternoon before the class we received an email informing us that the address and time had been changed. When we asked for instructions to the home we were told... take a taxi. When we arrived at the Perugia train station even the cab driver wasn't sure how to get to the place. Twenty-five minutes and 20 euro later we arrived. The class was disorganized and unclear.. we were told to use our phones to take notes... Then.. at the end, when we were still sitting down, Lucca hopped up and announced.. well.. I gotta go. My partner and I looked at each other then immediately asked if we could get a ride back to the train. As stated... the mother was absolutely a delight.. the rest... for 160 euro including the taxi you could have several amazing dinners, replete with regional experiences, for that price.

Product code: 17024P239

Explore Similar Things to Do