Lido de Paris Cabaret Show with Dinner or Champagne

Take your seats for one of Paris’ freshest and sassiest cabaret performances at the world-famous Lido de Paris! The Lido de Paris’s "Paris Merveilles" ® show ups the ante on traditional Parisian glamour to bring guests a dazzling evening of exciting cabaret entertainment. Founded in 1946 on the Champs-Elysées, the Lido de Paris has been pushing the envelope of live cabaret in Paris for decades and their latest offering is widely considered a real tour de force. At the helm, director Franco Dragone — a virtuoso visionary famed for his work with Cirque du Soleil — has taken Paris’ romantic beauty as his muse and created a world where fantasy and fiction collide. Sit back, relax and enjoy sophisticated set design, sparkling costumes and enthralling music and dance from the dazzling Bluebell girls as the elements combine to create a feast for the senses. In the kitchens, a talented team of 35 cooks and pastry chefs work with only the freshest ingredients and fullest flavors to serve up delicious 3-course dinners to accompany the shows. Pre-book your 9pm or 11pm tickets (including champagne!), or why not upgrade and enjoy a gourmet three-course meal and champagne before the show. It's a spectacular night out in Paris that's not to be missed! For an unforgettable night out, choose from the following options: Lido show and champagne Sit back, sip on your champagne and settle in for the Lido's 1.5-hour spectacular cabaret show. Watch extraordinary special effects, stunning water displays and much more. A dazzling show with magnificent costumes and unbelievable sets. 3-course meal followed by the Lido show You'll have a choice of three different 3-course gourmet menus, ranging from standard to deluxe. All meals at Le Lido are prepared on the spot by the Chef and his team of 35 cooks, combining traditional French cuisine with innovative flair. After dinner and champagne you can dance to the orchestra before the lights dim at 8:30pm before the curtain rises for the show at 9pm. VIP evening Enjoy a 3-course meal from the Soirée Triomphe menu (found in the Itinerary section below) in a private box after the show, complete with personalized service. Your meal includes a half-bottle of Champagne. Please be advised that this performance contains partial nudity, and may not be appropriate for all audiences. -------------------- ITINERARY -------------------- Spring/Summer 2019 Menus Menus valid from 1 April to 30 September 2019 Soirée Étoile Starter (Choice of one) : • Tomato medley tartare in olive oil topped with prawns, chorizo and chickpeas • Salmon marinated in dill on a cucumber carpaccio served with melon, horseradish and pomegranate seedsMain course (Choice of one) : • Lightly seared bream fillet with a duo of tagliatelle and green pesto coulis • Red Label chicken supreme served with a ratatouille marmalade and savoury mushroom semolina cakeDessert (Choice of one) : • Lemon and verbena dome with strawberry coulis • Choc-raspberry sweet treat - gluten-free dessertDrinks : A glass of Lido Brut Premier champagne + 1/2 bottle of wine Soirée Champs-Élysées Starter (Choice of one) : • Duck foie gras and confit apricot halves topped with four-spice crumble • Gamba shrimp with ginger cocktail sauce on a seaweed salad with roasted sesame seeds • Fraicheur of crab, watermelon segments and avocado mousseline with Espelette pepper Main course (Choice of one) : • Red mullet with a star anise shellfish coulis, roasted artichoke, parmesan toast and aioli • Veal with wild thyme, pan-fried wild mushrooms and gnocchi, French-style snow peas • Blossom honey glazed duck served with caramelised fennel royale and sweet onionsDessert (Choice of one) : • Dark chocolate mousse on a crunchy Joconde base served with raspberry sorbet and coulis • Apricot and almond milk Vacherin-style dessert • Layered strawberry dessert topped with strawberry coulisDrinks : 1/2 bottle of Lido Brut Premier champagne Brut 1er cru or a 1/2 bottle of wine Soirée Triomphe (Menu served for VIP options) Appetizer : • Crab served with a shellfish jus and coconut and cardamom panna cottaStarter (Choice of one) : • Pan-seared duck foie gras with a verbena-infused peach tart • Lobster in confit lemon and Acacia honey vinaigrette served with a bouquet of vegetables Main course (Choice of one) : • Dos de bar au Champagne, feuilleté d’asperges vertes aux amandes grillées • Roast beef fillet topped with olive and black truffle tapenade alongside an artichoke, tomato and chanterelle mushroom skewerDessert (Choice of one) : • Onctueux et moelleux citron, accompagné d’un crumble de spéculoos • Chocolate truffle layered cakeDrinks : 1/2 bottle of champagne Ruinart or Taittinger per person Soirée Plume Starter (Choice of one) : • Tomato medley tartare in olive oil topped with prawns, chorizo and chickpeas • Salmon marinated in dill on a cucumber carpaccio served with melon, horseradish and pomegranate seedsMain course (Choice of one) : • Lightly seared bream fillet with a duo of tagliatelle and green pesto coulis • Red Label chicken supreme served with a ratatouille marmalade and savoury mushroom semolina cakeDessert (Choice of one) : • Lemon and verbena dome with strawberry coulis • Choc-raspberry sweet treat - gluten-free dessertNo drinks included Menus subject to change without prior notice. Alcohol abuse is dangerous for your health, consume with moderation.