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Paris Art of Pairing Cheese and Wine Tasting in a Cheese Cellar
Recommended for your Paris trip
Free Cancellation
up to 24 hours in advance
1 hour 30 minutes (Approx.)
Mobile ticket
Offered in: English
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785
Overview
The French know that wine and cheese are made for each other. Treat your taste buds to this perfect pairing at a specialty cheese cellar beneath the streets of Paris. Taste several different French and Swiss cheeses accompanied by wines chosen to complement the aged flavors, plus bites of baguette and fresh fruit. A professional guides you through the tasting. Group size is limited to 10 for a more personalized culinary experience.
- Cheese and wine pairing in a Parisian cheese cellar
- Explore a cool cheese cellar beneath street level in the heart of Paris
- Learn about traditional cheese production from an expert cheesemonger
- Marvel at a treasure trove of ripening French and Swiss cheeses, from Gruyère to Beaufort to Etivaz
- Taste several cheeses and pair them with delicate wines
- Small-group tour limited to 10 ensures a more personalized experience
Saved to wishlist!
Bite into the history of French cheesemaking on this unique food tour in Paris. Make your way to a specialty cheese stop in the 3rd arrondissement, where you meet your guide. Don a protective suit designed to preserve the delicate cheeses, and descend into a cool cellar filled with ripening blocks, rolls, and wheels—some as large as 77 pounds (35 kg).
Learn about the traditional art of cheesemaking and the importance of the maturing process as you admire the cellar’s supply. Taste several different varieties cut fresh from the block, such as Swiss Gruyère, bôfavre (a hard cheese from Switzerland's Jura Mountains), delicate Camembert, Etivaz (a hard cheese originating in the Alps), and Beaufort (a raw cow’s milk cheese).
Alternate bites of fragrant fromage with sips of fantastic French wines paired for complementary flavors. Also, nibble on fresh baguettes and fruit to complete your gourmet tasting experience. After your tasting tour, emerge back into the streets of Paris as a newly minted wine-and-cheese connoisseur.
Learn about the traditional art of cheesemaking and the importance of the maturing process as you admire the cellar’s supply. Taste several different varieties cut fresh from the block, such as Swiss Gruyère, bôfavre (a hard cheese from Switzerland's Jura Mountains), delicate Camembert, Etivaz (a hard cheese originating in the Alps), and Beaufort (a raw cow’s milk cheese).
Alternate bites of fragrant fromage with sips of fantastic French wines paired for complementary flavors. Also, nibble on fresh baguettes and fruit to complete your gourmet tasting experience. After your tasting tour, emerge back into the streets of Paris as a newly minted wine-and-cheese connoisseur.
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Product code: 6838CHEESECELLAR
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