Private Traditional Gastronomy Cooking Class in Oaxaca
From $307.70 per group (up to 2)
Free cancellation
Up to 24 hours in advance. Learn more
Safety measures
4 hours 30 minutes (approx.)
Mobile ticket
Offered in: English and 1 more
Overview
Connect with a local chef and try your hand at preparing a number of traditional Oaxacan dishes with this private cooking class. Learn the tricks and techniques to turning out classic appetizers like tamales, chiles rellenos, tacos, ceviches, and empanadas plus the main mole. Finish by making fresh ice cream before sitting down to sample your handiwork over a family-style dinner.
- Learn how to make classic dishes from Oaxaca with a local chef
- Practical tips for preparing a variety of starters, a main, and dessert
- A private lesson customized to your skill level and dietary requirements
- Taste the dishes you’ve prepared over dinner to cap off your class
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Starter
Tamales, chiles rellenos, tacos, ceviches, empanadas
There are many options to choose from. We select one appetizer
Main
Mole
There are many moles in Oaxaca, I have 50 recipes for moles, I´ll mention the ones that you can recreate back home
Dessert
Ice creams, tamales...
Also many options to choose from
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Private Traditional Gastronomy Cooking Class in Oaxaca
4 hours 30 minutes
Free Cancellation
From
$307.70