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Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes
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Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes

star-56 Reviews
|
Oaxaca de Juárez, Mexico
Safety measures
icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more

Sorry, this product is currently unavailable.See similar available experiences

Safety measures
icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more

Sorry, this product is currently unavailable.See similar available experiences

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Safety measures
icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more

Overview

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Starter
Mixiote de hongos
Mushrooms in a guajillo chile salsa steamed in parchment paper
Sopa de guías
Squash leaves soup
Main
Pescado en barro con mole verde
Fish served with a green mole (hierba santa, parsley, epazote, cilantro)
Dessert
Sorbete de fruta de temporada
Seasonal fruit sorbet
Alcoholic Beverages
Dinner
Private transportation

Departure Point

Jacobo Dalevuelta 200 casi esq Reforma, junto a jardín Conzatti, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico

Departure Time

5:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Casa Crespo Cooking Class

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes.
Q:
What is the policy on sanitization during Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes.
Q:
What is the social distancing policy during Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes.
Q:
What measures are being taken to ensure staff health & safety during Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes.
Q:
What is the maximum group size during Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes.

Traveler Photos

Reviews

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Reviews by Viator travelers

Showing 1 of 6 reviews
star-4
A nice evening with Omar
Milind_G
, Feb 2021
Spent an evening with Omar and his lovely wife. They were very gracious hosts. Omar had a nice video presentation to highlight the local cuisine. The class is priced appropriately. It was a pleasant experience
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