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3 Hour Cooking Class and Virtual Leadership Development Workshop

Coral Gables, United States
3 Hour Cooking Class and Virtual Leadership Development Workshop

From $1,750.00 per group (up to 15)

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Number of travelers
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Non-refundable
You will not receive a refund if you cancel. Learn more
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more

Overview

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Starter
Bacalhau Chickpea Salad a "la Gallega"
Galician (Spanish) style chickpea salat, roast pepers, black olives, red onion, and Salted Cod Fish (Bacalhau) or Top Quality canned Tuna.
San Marzano Tomato Soup, and Fresh Burratta
Traditional Italian Tomato Soup, Fresh Burratta, Basil
Bacalhau Brandade ( Saled Cod Fish Brandade)
Garlic Mashed Potatoes, Salted Cod Fish (Bacalhau), shallots, Fried Kale and Blachk Bean sauce
Brazilian soft Crabcakes " Casquinha de Siri"
Crab Stew with Brazilian spices, served on a Crab shel
Traditional Moules-Frites
Traditional French Recipe, of Steam Mussels, with Shallots, Garlic, White wine an dfresh herbs
Main
Tradicional Spanish Seafood Paella
TSpanish Seafood Paella, with Shrimp, Calamary, Clams, Scallop, Mussels, Roasted Red Peppers and vegetables. Optional adition of Spanish Chorizzo.
Mediterranean Rigatoni, Egg Plant, Olives, Fresh Mozzarella
Traditional Southern Italian recipe, San Marzano Tomato Sauce, with EggPlant, Garlic, Black Olives, Fresh Mozzarella, basil
Bacalhau (Salted Cod ) Portuguese style
Roasted Bacalhau, Potatoes, Peppers, Onions, Garlic, Olive Oil, Olives, Parsley
Brazilian Fish and Shrimp Moqueca
Traditional Brazilian Seafood stew, Bahia style. Fish, Swrimp, Tomato Sauce, Coconut Milk and Dende(Palm) Oil.
Bouillabaisse Marseillaise
Traditional Southern France Seafood Soup, Fish, Seafood, Garlic, Tomato, Olive Oil, Fennel, Safron, served with Garlic Toast
Copy Published Article "Emotional Proficiency for Excellence-How to Lead Like a Successful Top Chef"
Copy of Recipes with List of Ingredients
Copy Of Slides used during Leadership Development Workshop
Ingredients and cooking equipment to be provided by each participant

Departure Point

Coral Gables, FL, USA

This is a virtual team/group activity via Zoom, at the confort of you home or office.

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
10/17/2020 - 10/26/2022
Monday:02:00 AM - 06:00 AM
Thursday:04:00 PM - 07:00 PM
Friday:02:00 PM - 06:00 PM
Saturday:02:00 PM - 06:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY MIGUEL NOGUEROL
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

    Learn more about cancellations.

    The answers provided below are based on answers previously given by the tour provider to customers’ questions.
    Q:
    What is the policy on sanitization during 3 Hour Cooking Class and Virtual Leadership Development Workshop?
    A:The policy on sanitization is:

    • Hand sanitizer available to travelers and staff
    See all safety measures taken by 3 Hour Cooking Class and Virtual Leadership Development Workshop.
    Q:
    What is the social distancing policy during 3 Hour Cooking Class and Virtual Leadership Development Workshop?
    A:The policy on social distancing is:

    • Social distancing enforced throughout experience
    See all safety measures taken by 3 Hour Cooking Class and Virtual Leadership Development Workshop.
    Q:
    What measures are being taken to ensure staff health & safety during 3 Hour Cooking Class and Virtual Leadership Development Workshop?
    A:The policy on staff health & safety is:

    • Regular temperature checks for staff
    See all safety measures taken by 3 Hour Cooking Class and Virtual Leadership Development Workshop.

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