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Private Mexican Food Cooking Class with Food Market Visit

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Ciudad de México, Mexico
Private Mexican Food Cooking Class with Food Market Visit

From $99.00

Price varies by group size

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Number of travelers
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Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. The Traditional Mexican Cooking Class, led by your chef-instructor, takes you to a local market for a broad overview of local cuisine before you whip up authentic Mexican dishes. Choose between a morning and evening lesson.
  • Visit a local market and enjoy a cooking lesson in Mexico City
  • Small group ensures a personalized experience
  • Learn culinary secrets from a chef-instructor
  • Choose from a morning or afternoon class
Saved to wishlist!
Starter
Authentic Mexican Guacamole and Salsas
Learn to prepare one of the best guacamole and salsas !!
Main
Mexican Tacos
Sky is the limit. You will learn to prepare the best Mexican tacos, according to the season. And you'll make your own tortillas from scratch.
Mexican Guisados
This dish may vary, it could be either Mexican mole, Mexican Tinga, Mexican Albondigas, Mexican Pork, Chicken, Beef or Vegetarian Dish.
Ingredients, cooking tools and recipes
Lunch
Professional English-speaking chef
Gratuities
Hotel pickup and drop-off

Departure Point

Bucareli 165, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico

Meet with one of our professionally trained chefs at our location, Bucareli 165. Ending point will be exactly on the same point where your experience begins.

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 10 travelers
  • OPERATED BY Mexican Food Tours

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Private Mexican Food Cooking Class with Food Market Visit?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Private Mexican Food Cooking Class with Food Market Visit.
Q:
What is the policy on sanitization during Private Mexican Food Cooking Class with Food Market Visit?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Private Mexican Food Cooking Class with Food Market Visit.
Q:
What measures are being taken to ensure staff health & safety during Private Mexican Food Cooking Class with Food Market Visit?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Private Mexican Food Cooking Class with Food Market Visit.
Q:
What is the maximum group size during Private Mexican Food Cooking Class with Food Market Visit?
A:This activity will have a maximum of 10 travelers.

See all safety measures taken by Private Mexican Food Cooking Class with Food Market Visit.

Traveler Photos

Reviews

5.0
star-5
178 Reviews
3 stars
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Reviews by Viator travelers

Showing 1-10 of 178 reviews
star-5
Top-notch, world class talent
Paul
, Sep 2021
We absolutely loved the experience. Our chef/guide Eduardo was charismatic and adjusted his routine to our skill level. The market trip was full of tips/tricks for choosing produce wisely. Once back in the kitchen, the tips continued and techniques explored/explained. I’m impressed with the whole evening… Can’t wait to do it all again!
icon Response from Host , Sep 2021
Hi Paul, Chef Eduardo is fantastic!!! Thank yor for your comments, you are welcome anytime!! :)
HelpfulHelpful
star-5
Great experience!
Pernian_N
, Aug 2021
The course was great and I loved the energy! Fantastic experience. I can’t wait to invite all my friends back in Norway for a Mexican dinner made by me! I highly recommend the course!
icon Response from Host , Aug 2021
Thank you very much!! It's always a pleasure!! :D
HelpfulHelpful
star-5
Great experience
Peter_K
, Aug 2021
It was a great experience to get first hand experience with a chef inside authentic Mexican cuisine. The chef spoke very well English and we learned a lot. Can highly recommend this trip
icon Response from Host , Aug 2021
Hi Peter, we are glad to know that you had an awesome time during your Mexican Cooking Class, thank you for joining us and we hope to see you back soon.
HelpfulHelpful
star-5
Awesome local experience
Becky_M
, Aug 2021
What an awesome way to learn the culture and food of Mexico City! Chef Eduardo Landa taught us how to pick the freshest vegetables at the market, shared tips on slicing and dicing and let us fully participate in making a delicious dinner. Plus we got to spend time with a local in a beautiful authentic home to cook and enjoy our meal.
icon Response from Host , Aug 2021
Thank you for speding part of your time in our cooking classes. Chef Eduardo is always very passionate into Mexican Food and he likes to share all his knowledges. :)
HelpfulHelpful
star-5
Learning experience!
Anthony_J
, Dec 2020
Great time first going to the market, learning about local produce. Then transforming that into a three course meal. Cooked Quesdaillas with salsa, Mole verde con pollo, and Tamales de dulce con pasas from scratch. Tasty and enjoyable!
icon Response from Host , Dec 2020
Hello Anthony! We’re glad to know you have had a good time learning to cook some Mexican traditional dishes, such as mole and Tamales!! We want to share a bit of Mexico with everyone!! Thank you for choosing our cooking class !
HelpfulHelpful
star-5
Amazing time!
Brittany_G
, Mar 2020
Amazing time in our cooking class! Learned a ton about mexican cuisine and cooking. 10/10 would do it again! Thank you!!!
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star-5
Delicious, engaging and unique experience
loralillard
, Jan 2020
We were so impressed with this experience. Eduardo took us to the market, showed us how to choose the best ingredients, and introduced us to native foods that are special to Mexican cuisine. We prepared and cooked alongside him, and he very patiently instructed us on how to prepare and chop, cook, and make a delicious three-course meal. The food was excellent- especially the mole. Eduardo was an up-and-coming and excellent chef with a passion for food and he willingly shared his skills and techniques with us. We learned so much that we will remember and take back with us! Aside from his talents as a chef, Eduardo was great company. We truly enjoyed spending time with him and sharing stories. Worth your time and money!
HelpfulHelpful
star-5
Best part of the trip!
Radhika V
, Dec 2019
This was our favorite part of our trip to Mexico City! Eduardo was amazing and taught us everything from picking the right veggies for our meal to knife skills to cooking an incredible meal. He was very personable and made the experience great. The kitchen was very homey and the food was fantastic. We can't wait to make these recipes again for our family and friends. We will definitely be recommending this to our friends!
HelpfulHelpful
star-5
Fun Fun Fun
, Nov 2019
Eduardo was fantastic, he is a very skilled chef and he made the class very fun. The market was interesting and you learn tips on food. Definitely worth the money and would highly recommend.
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star-5
Fantastic Market Tour and Cooking Class
Michelle T
, Aug 2019
Chef Eduardo Landa was absolutely phenomenal! He took us to a local market where we not only got to learn what we were going to cook that evening, but also how to pick out the freshest and best ingredients. During the cooking class, we learned basic knife work techniques and also how to make three courses: two vegetarian tacos (we also made the tortillas), guacamole from scratch, bean and porchetta soup, and chicken mole (yes from scratch!). Chef Landa was incredibly knowledgeable and so friendly. As we had a ton of leftovers, he gave the rest of the food to the homeless on his way home. This was one of the highlights of our CDMX trip! Highly recommend.
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