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Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist

star-51 Review
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Mexico City, Mexico
Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist

From $92.31

Price varies by group size

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Free cancellation
Up to 3 days in advance. Learn more
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: Spanish
Good for avoiding crowds

Overview

Saved to wishlist!
Starter
sopes (savory corn cakes)
Main
cochinita pibil (slow-roasted pork dish)
uesadillas, chiles en nogada (stuffed poblano chilis)
pork tenderloin with tamarind sauce
Mexican rice
Dessert
tres leches cake, caramel flan or arroz con leche (sweet rice pudding)
Tea and coffee
available on request
Lunch or dinner
Bottled water
Local alcohol
All taxes, fees and handling charges
Gratuities
Local host
Private cooking class with your host Mariana
Hotel pickup and drop-off

Departure Point

San Ángel, Mexico City, CDMX, Mexico

Please meet your host Marina and Geraldine at Geraldin'es home in San Angel neighborhood of Mexico City. Exact address can be found in your ticket upon booking confirmation.

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • A minimum of 2Â people per booking is required
  • Please note: this is not a professional cooking class, rather than an experience to visit an authentic, local home to meet a local person and share the culture and cuisine together.
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc
You can cancel up to 3 days in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 3 full days before the experience’s start time.
  • If you cancel less than 2 full days before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 2 full days before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist.
Q:
What is the policy on sanitization during Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist.
Q:
What is the social distancing policy during Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist.
Q:
What measures are being taken to ensure staff health & safety during Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Learn to Cook Contemporary Mexican Cuisine with a Cookbook Author and Food Stylist.

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