Church & State Wines

To its owners, the name Church and State Wines represents a balance between the varied elements required to produce the highest quality wines. The name suggests a balance between change – each year’s distinct vintage – and tradition – aging wines in French oak barrels.

Church and State Wines puts plenty of focus on its grapes. Its owner’s belief is the best grapes are only produced on the best land, but also requires unwavering attention to detail throughout the planting, growing, and harvesting processes. The best land is also subject to the right grape varietal, so Church and State Wines has two British Columbia locations: Oliver-Osoyoos and Victoria. The former includes 70 acres of Vineyards BC’s dominant wine region, while the latter houses 11 acres of vineyards on the Saanich Peninsula, just minutes from downtown Victoria.

Their mindfulness is paying dividends, too, as they’ve now been awarded Canada’s best red wine on three occasions.