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The Cheese factory has about 60 varieties, "which number 90 at Christmas time", both national and international. Paloma draws breast from local products, which are usually the ones she offers at the tastings she organizes in the tasting room. In addition to the truffled Campoveja of the Heirs of Félix Sanz (in Serrada), the mule leg of the Sons of Eulalio Escarda (Pedrajas de San Esteban), the creamy sheep curd with flower of thistle from Cañarejal (Chickens), the cakes parade. to the Verdejo wine from La Quesera de Rueda, the aged and aged wines of Hernández García (Villaba de los Alcores) or the 40 Cantagrullas, an adaptation of the traditional recipe for English cheddar made in Ramiro.