Top Seattle Food & Drink Classes

Peruse the local seafood market for sushi ingredients, then head back to a residential kitchen to put those ingredients to use. This sushi-making class takes the mystery out of making this classic Japanese dish and uses the freshest possible ingredients. With an intimate group of just six people, you'll then sit back and enjoy the fruits of your labor.

Cook a French menu from beginning to end at a small-group cooking class in Woodinville that includes a 3-course dinner of classic recipes. Whether you’re perfecting an aromatic dish of ‘moules marinières,’ mussels cooked in white wine, or discovering the secret to a fluffy chocolate mousse, you’ll learn the basics of French cooking as you prepare three delicious courses alongside an executive chef.

This class is perfect for adults, kids and kids at heart to come together and enjoy what good cooking is all about! An experienced chef will meet you at our kitchen at the Fisherman's Terminal - Seattle's largest, working terminal that houses commercial fishing vessels and a vibrant fish market and restaurant scene. All ingredients are locally and ethically sourced.