Top Oaxaca Audio Guides

The beautiful landscapes, forest, moutains, streams and rivers that we pass to arrive to Juquila are really enchanting. It gives us an opportunity to see the real side of Oaxaca, Mexico. On our trip we will be learning about the Chatino culture, a civilization that lives in Juquila and it's surrounding mountains. At our arrival we will visit the Cathedral and go into Juquila's main part of the town to appreciate the culture, gastronomy and people. We will be walking around the city and then we will head to the "Pedimento" a place where we create molds with red clay. Here we can get creative with our desires and designs, it is said that you must create a mold with the desires that you have and place it in the pettition center. Millions of followers come visit everye year from North to South America. The history is outstanding and the landscapes are breathtaking. Don't forget to bring a sweater for the cold.

Pick up 09:00 am We drive down highway 200 around 1 ½ that’s where we get to Ventanilla. We get to walk on a trail for 10 minutes them jump on a pateling boat go on the lagoon for 15 minutes will lead us to the island where we get to see different animals: iguanas, croc´s also white tail deer and spider monkey from there we take a break about 15 minutes. Under need the palapa to have a cold drink and back to the boat. Walk to the van and we will be driving to Mazunte where we get to see the turtle aquarium from there back to the hotel. Be back around 03:00 pm.

We go around the main town la crucecita we get to stop at the mezcal testing and silver shop few view points.

In this tour you get to sample one of the best organic coffee in Mexico. Keep in mind that we are competing againts one of the best coffee in the world.

You get to see part of the sierra madre its really fun we also pass by different villages and get to see the reality of oaxaca were the locals live and most important to swim at the falls

You will be in a rural Zapotec Community, especially indigenous villages, households still depend heavily on these foods with few changes in how they are grown, mostly on small plots. The cooking here retains much of its indigenous flavor, such as dishes prepared without fat (unknown before the arrival of the Spanish) and the use of the valley's abundance of vegetables and herbs especially in its moles. You can have a taste of Mole, Tamales, food is basase in Native corn ans in local products.Various insects are consumed in the state including ants and grubs from maguey plants but the best known of these is grasshoppers, called chapulines.Grasshoppers that are consumed are collected from corn and alfalfa fields. They are semi-domesticated, living longer and reproducing at higher rates than those living in wild areas. The most common way to eat them is fresh off the comal and with a tortilla.

We are from Oaxaca., we have the knowlege about the Mezcal Culture, we take you with the experts , they are: Maestros Mezcaleros. You can ask all kind of questions and understand why Mezcal its so important in the Oaxacan Culture. You will be able to taste the real Mezcal! In addition after this tour you will be able to identify differents kind of agaves plants. At the end of our visit you will be able to know which Mezcal is the best for you! We meet with local people in villages, we always have a driver an a Professional Certified Tour Guide; no way to talk and drive at the same time. With us, your safety is first!

- In your gastronomical experience: In attempting to marry deliciousness with sustainability, the chef emphasize ingredients from the región,locals, fresh & organics. - We avoid big group of tourist. - In addition of your guide will provide you with personal radio guide. it helps to listen very clear without proximity. -You will visit a destillery ( Palenque ) the Mezcal Production. You will see Mezcal is made. you will be able to try Mezcal .

With Guide Oaxaca it is to have passion at your service, privacy at the heart of the stay and peace of mind as a guarantee. So you have no surprises We are qualified guides with in-depth knowledge of our region. Whether they are French or English speaking, our guides have passed the guide diploma and know our region inside out, not only the tourist sites, but also the local culture and history.

There are many varieties of cheese in the world, depending on the technique used or the area of production. We will know in detail the production of the quesillo (called Oaxaca type cheese or Oaxaca cheese in other places) you make your own cheese and you will taste some varieties of local cheese, in Etla Valley. Then we will drive to the cane fields, you will be able to make your own cane juice and taste it, you will know the machine that dates from the 1900s, it is used for the extraction of juice. You will taste the different artisan rums and local cheeses.