Top Blois Food & Drink

Wine expert Sylvain Gamard (certified WSET Level 3 in Wines) takes you around the Loire river to try its best Whites and Reds! You'll have the opportunity to increase your level of knowledge in wine and spend time with a French-American guide who will tell you all you need to know about the region and the place of wine in France's economy.

Eat. Drink. Love. Based in the royal city of BLOIS, we welcome you to our charming 19th century Maison Bourgeoise for a journey back in time. Our accommodation (French breakfast included) is the central point from where we will stroll around. Eat: Enjoying Michelin-star restaurants, taking in splendid views of the Loire and its castles. Drink: Sylvain GAMARD is a 3rd level WSET graduate with expertise in wine. Wander in the vineyards of the greatest, where you will be explained the wine process, proper wine selection and tasting. It's an opportunity to discover some hidden gems you’ll want to take back home! Love: A stay on the banks of the Loire must include visits to the largest castles! Chambord, Chenonceau, Amboise, but also many other wonders ... we will narrate the History of France by its wines, which have been the main contributor to the Greatness of France.

During this private full-day tour, a French guide passionate about wine and history will help you discover the Loire in a different way, that is to say through the wine!

Expert in wine and passionate about history Sylvain Gamard makes you discover the region in a very private way by taking only small groups (up to 8 people). You will emerge from this experience by knowing the wine better, and how the History of France is closely linked to wine!

Spend time with a guide and sommelier who has traveled to more than 55 countries and wants to share culture and experience while popping bottles in the evening on the terrace of the B&B. You will visit 2 wineries and 2 castles per day, learning about history, architecture, oenology, and you will be taken to some of the best Michelin starred restaurants in France. Blind tastings will be organized to improve your tasting skills!