Top Bergerac Dining Experiences

In this 4-hour tour, you will first learn everything about the sturgeons and the caviar production with the visit of the sturgeons farm. We prupose you, unsual experience , our guide teach you to grab a sturgeon into the visitor pool. After, you come into a partener restaurant (near the caviar production estate) where a lunch around caviar waiting you: Exemple Of Menu : Organic herb aquitaine tartar with garden herbs on a panacotta of oysters Entrance Egg at 61 ° celery cream, celery diced just pan-fried and crouton Dish Sturgeon Caviar of Neuvic, cauliflower muslin, couscous of cauliflower potato with herbs iodized sauce in emulsion. Dessert Dessert White chocolate macaroon